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8" Sushi Knife



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8" Sushi Knife


Description

Specs
 

8" Sushi Knife

Our Joyce Chen Sushi Knife is great for slicing sashimi when preparing a perfect sushi meal. A sushi knife allows for a clean uniform slice without tearing, especially important when cutting delicate rolled sushi or practically anything else. As with a Japanese sushi knife; the thin blade is sharpened on the right side only. A single edge cuts faster and more cleanly than a double edged knife. The blade is a high carbon molybdenum precision ground stainless steel and the sharp edge will not discolor or transfer a metallic taste.
SKU: J50-0602
UPC: 048002506021
Color: Stainless Steel, Beech Handle